Inspection Report

Florida DBPR Inspection Report
Completed

BAGEL BROS CAFE

1215 SUNRISE PLAZA DRIVE SUITE B · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394660
Visit number1
Inspection Visit ID8511130
DBPR license4508952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw smoked salmon stored over mayonnaise in front reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One front employee. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One front employee, working over a year.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled on front line. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.

#2Basic29-18-4

Basic – Drain cover(s) missing at triple sink.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation on cooks line.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored underneath microwave on soiled surface. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at all handwash sinks. Hand wash only sign is not acceptable per food code. Provided a copy to operator. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – One Light not functioning under hood suppression system.

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Knives on front line. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Caulking by triple sink has a residue buildup.

#10Basic14-09-4

Basic – White cutting board has cut marks and is no longer cleanable on cooks line and front line. new cutting board **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.