Inspection Report

Florida DBPR Inspection Report
Completed

KRYSTAL

2914 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394669
Visit number1
Inspection Visit ID8511139
DBPR license1504453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-02-6

High Priority – Raw popcorn shrimp over French fries in the upright freezer. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 111F recommend to reheat to 165F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Ice bin soiled at drive thru. Repeat Soda nozzles coke and Fanta

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. By walk in cooler **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation.

#5Basic36-10-4

Basic – Floors under equipment heavily soiled with grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.