SAGAMORE MIAMI BEACH
1671 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hard boiled eggs in the walk-in cooler. The manager moved the hard boiled eggs to a higher self. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (50F – Cold Holding); yogurt (50F – Cold Holding). The manager discarded the items. **Corrective Action Taken**
Intermediate 8
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed equipment blocking the hand washing sink next to the second walk-in cooler.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine to sanitize and the establishment only has quaternary test strips.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu as per the manager it is raw.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed next to ice cream freezer. The manager labeled it. **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the cook using a prep two compartment sink to wash and sanitize dishes no rinse.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two pizza cutters in water with a temperature of 79°F. The manager poured out the water and had the pizza cutters washed.
16-46-4Basic – Old labels stuck to food containers after cleaning.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a large plastic container with sugar. The manager labeled it. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.