PHATZ CHICK N SHACK
1555 US HWY 1 STE 104 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 3 times, primed and rechecked. Still reading 0ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and turkey in front reach in cooler reading at 46F. Manager moved to walk in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser next to spices on cooks line. Spray was moved. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees. Provided paperwork **Corrective Action Taken**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen have accumulated dust. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Front make table cooler not maintaining 41F. Digital display reading 50F. Operator is aware and stated repair is ordered. Advised not to keep TCS foods in cooler until temperature is maintaining 41F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on grill cooler drawers 2. Hood filter system
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.