JAMAICAN JERK HUT & ISLAND SCOOPS
2468 US HWY 441 SUITE 103 · FRUITLAND PARK · Lake County · FL 34731
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over honey mustard. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 124f. Less than 4 hours. Advised to reheat. Operator turned up heat. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep cooler cutting board. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board. **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 80 degree water. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Double door freezer. Prep cooler. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 3:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.