Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANTS

1900 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394719
Visit number1
Inspection Visit ID8511189
DBPR license1506545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03E-02-5

High Priority – Soups reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating beans and soup since 6:00 found at 9:30 53F

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soups reheating since 6am found at 9:30 53F

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream and chive cream out for 1 hour 58F recommended to rapid chill. **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Employee wrapping silverware in front of hand sink blocking accessibility. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filling pan with water from hand sink on the cook line. On the server line hand sink designated as a hand sink is used as a dump station.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For home fries, pasteurized eggs and whipped butter.

Basic 1

#1Basic14-69-4

Basic – Ice buildup around walk-in freezer door.

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.