JAMROCK GRILL
160 MALABAR RD SW STE 117-119 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature Raw chicken over raw beef
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tile in front dining room room
14-11-5Basic – Equipment in poor repair. Gaskets reach in chest freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink by triple sink **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
Inspector observations synchronized from DBPR on October 8, 2026 2:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.