Inspection Report

Florida DBPR Inspection Report
Warning

PHILA DELI

1120 PINELLAS BAYWAY S STE 106 · TIERRA VERDE · Pinellas County · FL 33715

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394722
Visit number1
Inspection Visit ID8511192
DBPR license6215912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 **Warning**

Warning

Intermediate 6

#7Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. **Warning**

Warning
#8Intermediate53A-16-4

Intermediate – Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens. **Warning**

Warning
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**

Warning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon is not identified on menu as being served undercooked. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle located on table in bar area containing toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing above shelf in warewashing area. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Container of steak seasoning not covered in dry-storage area. Operator covers items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef in container not thawing under cold running water or refrigeration. Operator placed item in refrigerator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar in bar removed from original packaging area not labeled. Employee labeled sugar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.