AI TALLARIN ULTIMATE ASIAN STREET FOOD EXPERIENCE
723 LINCOLN LN N STE 105 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed jalapeños stored inside of a thank you bag at walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over soy sauce at walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork soup (63F – Cold Holding); chicken soup (60F – Cold Holding) at room temperature at cook line. As per cook for approximately 30 minutes.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (84F – Hot Holding) at room temperature at cook line. As per cook for approximately 30 minutes.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed shelf in front of hand washing sink at hallway.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand washing sink at kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Kevin, Yoan And Juliana with no health reporting agreement. Printed and provided employee health agreement and employee's reviewed and signed. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed interior of microwave with rust.
Basic 5
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed knife sharpener stored on floor at kitchen under hand washing sink.
14-11-5Basic – Equipment in poor repair. Observed gaskets soiled at reach in cooler at cook line. Observed bowl chipped at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 88F at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table at cook line.
Inspector observations synchronized from DBPR on October 10, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.