Inspection Report

Florida DBPR Inspection Report
Enforcement

JJS CRAB HOUSE

1963 KINGS RD #2 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394732
Visit number1
Inspection Visit ID8511202
DBPR license2614064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer next to fryers, ready to eat okra and hush puppies stored below raw scallops. Operator separated to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in kitchen, raw shrimp (56F – Cold Holding). Item was left out to cook but operator got busy during lunch rush. Shrimp was left out less than 1 hour. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station in kitchen blocked with trash can. Operator moved trash can. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep table in kitchen. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#2Basic14-12-4

Basic – Utensils in poor condition. Two knifes hanging above triple sink have broken tips.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table is soiled with old food.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash station in kitchen next to triple sink, pipe disconnected with water rushing onto floor. Operator connected pipe to fix issue. **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on ground under triple sink. Operator removed from ground. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.