OSAKA JAPANESE STEAKHOUSE
9651 CROSSHILL BLVD STE 102 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-39-4High Priority – Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket next to hand wash station in server area reading 0ppm, operator remade to 100ppm **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish, removed from original packaging, stored over soup in walk in freezer. Raw fish, removed from original packaging, stored over seaweed salad in walk in freezer. Bags of raw chicken and raw beef, both removed from original packaging, stored mixed in with bags of noodles in walk in freezer. Also raw fish stored over bucket of soy sauce in walk in cooler. Also raw pork stored over cut cucumbers in walk in cooler. Operator began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (46F – Cold Holding); raw scallops (45F – Cold Holding) in reach in cooler near walk in cooler in kitchen, per operator cooler has been consistently opened for less the 1 hour, both retemps below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or papaer towels at hand wash station next to dish machine, employee corrected during inspection. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple containers of flour, rice, and soy sauce throughout kitchen, operator removed containers.
35A-03-4Basic – Dead roaches on premises. 1 dead roach in corner of dining room by hibachi grill near bathrooms. Approximately 6 dead roaches in hand wash sinks and cabinets under hand wash stations in dining area next to hibachi grills, operator bang to clean up all dead roaches during inspection. **Repeat Violation** **Warning**
36-73-4Basic – Floor/walls/ceilings soiled/has accumulation of debris. Floors under cook line in kitchen. Floors under all hibachi grills in dining room. Floors under crates in back storage area in kitchen. Walls behind equipment on cook line. Walls around hibachi grills in dining area. Floor in walk in freezer. Wall under sink at bar area. **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Thin metal knife sleeves on carts in dining room. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Holes in walls in cabinets under hand wash station in dining area near hibachi grills. Hole in wall under row of chairs in hallway leading to bathrooms. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and grills on cook line in kitchen. Surfaces between hibachi grills and table in dining area. Soda gun holster at bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Two pitchers with sugar in window in kitchen.
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.