Inspection Report

Florida DBPR Inspection Report
Completed

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7736 BLIND PASS RD · ST. PETERSBURG · Pinellas County · FL 33706

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3368959
Visit number3
Inspection Visit ID8511825
DBPR license6218328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-38-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Eggs and quiche not cooled to 41F. **Warning** – From follow-up inspection 2023-09-28: No cooling at time of inspection. **Time Extended** – From follow-up inspection 2023-11-28: No foods cooling at time of inspection **Time Extended**

WarningStop Sale

Intermediate 1

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris last used 9-26, cutting boards stained. **Warning** – From follow-up inspection 2023-09-28: Slicer in use and cutting boards cleaned. **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Cutting boards have cut marks on reach in cooler. **Warning** – From follow-up inspection 2023-09-28: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.