Inspection Report

Florida DBPR Inspection Report
✓ Reopened

OYSTER SHUCKER INC

650 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateSeptember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3335262
Visit number2
Inspection Visit ID8511984
DBPR license6215787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish employee dirty dishes to clean dishes no hand wash. Educated employee and he washed his hands. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-29: No ware washing occurring. **Time Extended**

Corrective Action TakenWarning

Basic 7

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. 2-1-2022 license displayed. **Warning** – From follow-up inspection 2023-09-29: Operator has on phone will print out today. **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on deli reach in cooler. **Warning** – From follow-up inspection 2023-09-29: **Time Extended**

Warning
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic cups in server station. **Warning** – From follow-up inspection 2023-09-29: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets on deli reach in coolers on cook line. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-29: **Time Extended**

Repeat ViolationWarning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors on cook line and dish area soiled with debris. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-29: Cleaned floors but more detailed cleaning needed under equipment **Time Extended**

Repeat ViolationWarning
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all ovens soiled with burnt on food debris. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-29: **Time Extended**

Repeat ViolationWarning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on all reach in coolers. **Warning** – From follow-up inspection 2023-09-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:50 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.