AL'S PIZZA
14286 BEACH BLVD #31 · JACKSONVILLE · Duval County · FL 322501570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled containers and then handling cleaned containers without washing his hands in between. Reviewed proper handwashing with dishwasher and manager. Employee rewashed containers **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At 4:20pm found buttered bread (70F) (garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter (73F); shredded mozzarella (46F) stored at room temperature in front pizza station. Employee stated food was taken from the cooler 30 minutes ago. Employee moved food to cooler. At 4:20pm found buttered bread (70F) ( garlic butter spread on bread) stored at room temperature in sandwich station. Manager stated buttered bread was taken from the walk in cooler at 10:30am. Employee discarded bread. See stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored over bag of flour in back prep area near salad station. Employee properly stored disinfectant **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top of mixer soiled with buildup of old food debris Interior of all microwaves soiled with food debris. Microwaves located in the back cook line
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing a red bracelet **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Pizza maker not wearing a hair restraint while preparing food.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in disrepair inside walk in cooler **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed basil on cook line. Basil to be use as a garnish. Review proper handle of unwashed produce with manager
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed dishwasher dried a cleaned container with a towel instead of allowing container to air dried. After reviewing with employee, he rewashed container. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above s small oven in sandwich station in back cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled on cook line near fryers. Employee labeled container **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.