Inspection Report

Florida DBPR Inspection Report
Enforcement

UNCLE D'S GOOD CRAB

1152 NE 16 AVE · GAINESVILLE · Alachua County · FL 32641

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1281572
Visit number1
Inspection Visit ID8512106
DBPR license1150295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken over pre made ready to eat sauces in reach in cooler.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (61F – Hot Holding); rice (102F – Hot Holding) item out of temp for no more than 2 hours, spoke to operator about placing in cooler or placing on the 4 hour time as a public health control. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket torn.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. The plastic sealant is peeling away on floor. Ceiling plastic sealant is peeling away above Three compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment. Stove tops are soiled. **Repeat Violation**

Repeat Violation
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.