BARTON G THE RESTAURANT
1427 WEST AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from outside and put on gloves and engaged in food preparation.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and than wiped his hands on a cloth towel and touched the clean dishes.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken over steaks on a thawing rack in the second walk-in cooler. The chef moved the steaks. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting boards soiled.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container with beef rub. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-11-5Basic – Equipment in poor repair. Observed exposed insulation on the inside reach in cooler door by the cook line.
08B-38-4Basic – Food stored on floor. Observed a case of romaine and plastic containers with sauces on the walk-in cooler floor. The chef put the items on the shelf. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar and coffee station. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.