Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

NEW YORK PASTA GARDEN

1075 DUVAL ST STE C1 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3394840
Visit number1
Inspection Visit ID8512151
DBPR license5401918

Emergency Closure Summary

ClosedApril 16, 2024 5:47 PM
StatusReopened after callback/compliance
ReopenedApril 17, 2024 3:55 PM
Record basisDBPR weekly closure extract
Closure conditionSewage issue/fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live files in the dough making area laying on the wall, prep table and touching prep garlic bites on the prep table, approximately 25+ live flies in the kitchen on top of the stove, grill top and prep tables, and approximately 30+ live flies in the dry storage area laying on shelves and can foods. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over cooked rice and raw beef **Warning**

Warning
#15High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Observed wastewater backing up from the drain in front of the 3 compartment sink. Opened multiple faucets and observed water coming up from the drain. **Warning**

Warning
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15+ live files in the dough making area laying on the wall, prep table and touching prep garlic bites on the prep table, approximately 25+ live flies in the kitchen on top of the stove, grill top and prep tables, and approximately 30+ live flies in the dry storage area laying on shelves and can foods. **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (54F – Cold Holding); slice tomatoes (52F – Cold Holding); dice tomatoes (55F – Cold Holding); raw shell egg (64F – Cold Holding); slice cheese (52F – Cold Holding) stored inside the reach in cooler closer to the dry storage for less than 2 hours, as per operator. Advised operator place items into the walk in cooler. **Warning**

Warning

Intermediate 1

#18Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Observed 7 chickens inside walking around the kitchen. **Warning**

Warning

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Located in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer with door not closing properly. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. In the entrance of the kitchen. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water throughout the entire establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave inside the kitchen soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all reach in coolers soiled. Observed all reach in cooler and reach in freezer gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach in cooler shelves soiled. **Warning**

Warning
#10Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#11Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Located in the hand sink by the service station. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.