Inspection Report

Florida DBPR Inspection Report
Enforcement

NATURAL KITCHEN

1910 WELLS RD #C020 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394841
Visit number1
Inspection Visit ID8512152
DBPR license2001203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple grocery bags with produce(cabbage) in direct contact with the bag in walk in cooler.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna in bottom of reach in cooler stored over ready-to-eat sauces. Operator moved tuna to proper storage. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut raw tuna in walk in cooler at 44F. Per operator, tuna has been in the cooler since yesterday.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut raw tuna in walk in cooler at 44F. Per operator, tuna has been in the cooler since yesterday.

Stop Sale

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counters at back stove area under hoods are soiled. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash by stove. Operator replaced towels. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed two training records with only the employee name and date training completed. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of insects on fly strip below the three compartment sink and in fly light in kitchen. Operator replaced the trap in the light and removed the fly strip and discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above three compartment sink and in front of restrooms are dusty.

#3Basic08B-38-4

Basic – Food stored on floor. Bucket of ginger on floor in storage room. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup with no handle used in prepared tea bucket. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers in kitchen have soiled gaskets. Seals around ice cream cabinet are soiled. Counter under lobby soda machine is soiled. **Repeat Violation**

Repeat Violation
#6Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped forks and spoons in container with handles not stored in the same direction and open. Operator placed plastic utensils in container with handles facing up. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at front counter. Operator elevated bucket from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.