Inspection Report

Florida DBPR Inspection Report
Warning

BENEDICTS

768 N BELCHER RD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394843
Visit number1
Inspection Visit ID8512154
DBPR license6208438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food -bread on cart in kitchen – manager removed bread from bag and placed in food grade container **Corrected On-Site**

Corrected On-Site
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cans of spray paint stored on shelf next to tea dispensers and above bag of sugar in dry storage room manager relocated paint **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 7

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day in bar area – manager date marked milk **Corrected On-Site**

Corrected On-Site
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles area in front counter area- discussed with manager

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cooler stored in front of hand wash sink in bar area – manager relocated cooler . Discussed with manager hand wash sinks must be accessible at all times **Corrected On-Site**

Corrected On-Site
#17Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs – marks next to food items and consumer advisory have faded or have been wiped off on some menus – manager corrected menus at end of inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate16-37-1

Intermediate – No chemical test kit ( Quat) provided when using sanitizer at three-compartment sink or wiping cloths.

#19Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler location changed to the previous dry storage location, new room added with dry storage, ice machine , hand wash sink, mop sink and slicer , bar added with ice bin, soda and juice dispensers , hand wash sink , coolers . Beverage station relocated to bar area , ice machine removed from dishwashing area

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in new food prep. area – manager added soap dispenser **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in pre area in front of ice machine

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf on next dry goods in new prep area – manager removed employee drinks – employee drink on top shelf above reach in cooler at cook line – manager removed drink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone , bag of make up and charger on dry storage shelves next to dry goods – manager removed items -Backpacks on pre table area in kitchen – manager relocated it and **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting – cups stacked on shelf in bar area and front counter area – discussed with manager

#6Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes on floor in kitchen – manager relocated potatoes **Corrected On-Site**

Corrected On-Site
#7Basic36-24-5

Basic – Hole in or other damage to wall under cook line hand wash sink

#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses- on top of the bottom ice bucket – manager washed ice scoops and placed container for storage of ice scoops **Corrective Action Taken**

Corrective Action Taken
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in new food prep area

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of bananas) stored with ready-to-eat food – cut fruit – in walk in cooler – manager relocated food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.