OVERTIME PIZZA & SPORTS BAR Inspection – January 25, 2024

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (47F – Cold Holding) in reach-in cooler under cook line. The manager placed ice on raw steaks. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn. **Repeat Violation** **Warning**

Repeat ViolationWarning

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from in between equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch