Inspection Report

Florida DBPR Inspection Report
Completed

KIKO JAPANESE CUISINE

5661 RED BUG LAKE RD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394852
Visit number1
Inspection Visit ID8512163
DBPR license6903733

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. – cutting board at sushi bar. Stained and soiled.

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – eggs over sauce bottles **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – water well of dish machine soiled

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – in bulk rice **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink next to cook line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – below sushi display case at bar – hood filters

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over bottled drinks **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.