Inspection Report

Florida DBPR Inspection Report
Completed

CHRIS' PLACE

106 E MAGNOLIA AVE · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394881
Visit number1
Inspection Visit ID8512192
DBPR license4508506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on shelf above food in dry storage area. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryers – white cutting boards on cooks line. **Repeat Violation**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – bucket stored in hand sink at front bar **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to dish machine. **Repeat Violation**

Repeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid at front bar. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse stored with food items in dry storage area. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -Kitchen area.

#7Basic08B-38-4

Basic – Food stored on floor. -bag n box soda in dry storage area.

#8Basic14-69-4

Basic – Ice buildup in reach-in cooler.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink next to cooks line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood fliters

#11Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – mushroom, squash, carrots stored over ready to eat foods in reach in cooler

Inspector observations synchronized from DBPR on October 12, 2026 4:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.