HOP SHING
5751 N MAIN ST STE 135 · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw chicken stored over container of raw beef. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to soup warmer, container of chicken 119F. Chicken cooked approximately ten (10) minutes prior. Chicken placed into fryer and reheated to 181F. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area blocked by trash can. Trash can moved. **Corrected On-Site**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees on cook line without hair restraint. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Operator states he will clean tonight. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil on floor near cook line. Oil moved and stored correctly. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Plastic jug cut and used as scoop.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer in back prep area by triple sink.
Inspector observations synchronized from DBPR on October 5, 2026 3:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.