ISLANDER GRILL & TIKI BAR
181 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked chicken two door glass cooler end cook line Raw eggs over oranges walk in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (64F – Cold Holding) flip top cooler across from cook line. Not prepped or portioned. Over stocked above rim. Not submerged in cooler. Placed back in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (98F – Hot Holding) at cook line. Out less than four hours. Reheated to 165F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand and surface sanitizer bottle stored with clean coffee cups at wait station
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Wait station in dining room
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and ceiling tile unclean over dish machine area and near steam table at cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in bottom reach in at end of cook line
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green Cutting board at bar prep area in kitchen
36-73-4Basic – Floor soiled/has accumulation of debris. Liquor walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Black straws at bar inside and outside
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour container
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.