JUNIOR COLOMBIAN BURGER #4 INC
8255 LEE VISTA BLVD STE 1 · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure. **Corrective Action Taken** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse whole tomatoes (47-49F) from day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. whole tomatoes (47-49F)per operator from day before.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours.
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and had them fill out.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked chicken in reach in cooler in prep area not date marked yesterday. **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restroom. Gave operator a sign. **Corrective Action Taken** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over ready to eat ham in reach in cooler in prep area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.