Inspection Report

Florida DBPR Inspection Report
Completed

SPROUTZ

5875 NW 105 CT UNIT 101B · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394934
Visit number1
Inspection Visit ID8512245
DBPR license2337703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed parasite control letter from US Foods; Save on Seafood stating that products sold by their company is intended to be cooked prior to consumption, as it relates to the raw salmon purchased by restaurant establishment. Observed on box of raw salmon, stating that fish is "farmed raised" advised to establishment to provided documentation that fish has been raised in a controlled environment and fed formulated feed.

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink located at triple sink behind front counter. **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email, who printed written procedures at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not date marked, indicating when device was last serviced, located between ice machine and triple sink behind front counter. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of raw tuna and raw salmon not removed from packaging prior to thawing, stored inside reach in cooler at kitchen area. **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed food storage container of uncooked quinoa not identified, stored at kitchen area.

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.