Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY CHINA

6756 ALOMA AVE · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394938
Visit number1
Inspection Visit ID8512249
DBPR license5810436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Over the make cooler

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is using a drill and paint mixer to mix sauces , this equipment is not food grade

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored over wonton wrappers, Shrimp stored under raw eggs Operator corrected **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 70° , battered chicken 56° items are sitting on the counter out of refrigeration. Operator placed on time

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. -freezer door catching at the bottom

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled -exterior of the ingredients bin -racks in the walk in cooler

Inspector observations synchronized from DBPR on October 11, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.