Inspection Report

Florida DBPR Inspection Report
Completed

TIBBY'S NEW ORLEANS KITCHEN

2203 ALOMA AVE · WINTER PARK · Orange County · FL 32792

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394941
Visit number1
Inspection Visit ID8512252
DBPR license5812615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pardela make cooler ; top rice (48F – Cold Holding); sausage (48F – Cold Holding); lower part pasta (48F – Cold Holding) operator stated the GFS on the cooler tripped, moved product to the freezer to recover temperature. Recommend not holding any product overnight in this cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on the ice bin

#2Basic14-11-5

Basic – Equipment in poor repair. -damaged hood filter

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream cooler

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. True cooler interior door

Inspector observations synchronized from DBPR on October 12, 2026 4:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.