Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH RESTAURANT #125

4055 N TYRONE BLVD #204 · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394943
Visit number1
Inspection Visit ID8512254
DBPR license6216942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch pants to pull pants up with gloves on and continue preparing food. Inspector educated manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Inspector educated manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9:14am ricotta whip (46F – Cold Holding). Manager moved item to walk-in cooler. 10:41am Ricotta Cheese 41f **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 2

#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold Smoke salmon not identified on menu. **Warning**

Warning
#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Clean dishes shelves and Dry storage shelves rusted. **Warning**

Warning

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 100 dead flies in sticky trap next to back door exit. Manager removed, sanitized area and contacted pest company. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Manager secured tanks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Dripping water on cook line from vents. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn reach in cooler cook line. **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles in front of ice machine **Warning**

Warning
#9Basic33-11-4

Basic – Missing drain plug at dumpster shared dumpster in complex. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.