Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEY'S PHILLY STEAKS

2615 JAMES L REDMAN PKWY · PLANT CITY · Hillsborough County · FL 33566

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394954
Visit number1
Inspection Visit ID8512265
DBPR license3916821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Disinfecting bleach present advised operator to go by approved grade bleach. Approved grade bleach purchased by operator during inspection.**Admin Complaint** **Admin Complaint**

Admin Complaint
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Warning**

Warning

Intermediate 4

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine and has quaternary test strips. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Operator removed cup out of container.**Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Above mop sink. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on storage shelf in front of ice machine above seasonings. Operator moved drinks from shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table next to ice machine. Operator removed phone from prep table.**Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on reach in cooler on cook line in front of fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-38-4

Basic – Food stored on floor. Chicken nuggets stored on floor in freezer. operator placed nuggets on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around the bottom of the walk in freezer door. **Warning**

Warning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on prep table. Operator poured water out of container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with a poster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables throughout kitchen. Operator placed all wiping cloth inside bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.