Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLIDAY INN – BOCA RATON NORTH

701 NW 53RD ST · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394961
Visit number1
Inspection Visit ID8512272
DBPR license6008411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw hamburger above sauce in reach in cooler , employee properly stored **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse… Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 67°, cream cheese 63° in self serve buffet line being held less than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…container in handwashing sink at kitchen, employee moved . **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at kitchen .

Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.