JAPANICA STEAK HOUSE & SUSHI BAR
3111 MAHAN DR #15 · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Soup bowls with condiments stored under hand towel dispenser. Properly stored during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sushi rice Time marked during inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sushi cutting board.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi bar hand sink used for storage.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door has a 4 inch gap at bottom. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under equipment on cook line.
08B-38-4Basic – Food stored on floor. Case of lettuce in walk-in cooler. **Repeat Violation**
36-68-5Basic – Hood ventilation system has grease accumulation on walls/ceiling.
22-08-4Basic – Stove top has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.