Inspection Report

Florida DBPR Inspection Report
Completed

TURQUOISE CAFE & BAKERY

3781 S NOVA RD UNIT K · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394967
Visit number1
Inspection Visit ID8512278
DBPR license7407876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitizer, retested 50ppm **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -small black reach-in cooler: raw chicken stored over gyro meat, operator reorganized reach-in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over beef in white reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store dough mixer hook, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -small black reach-in cooler, operator relocated thermometer closer to door **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and eye glasses stored on shelf above reach-in cooler, operator relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, operator educated employee, employee removed watch **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. -case of plasticware and napkins stored in unisex employee restroom, operator removed **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -cooked beans thawing at room temperature, operator placed under continuously flowing cool water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.