Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE

840 N ORLANDO AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394968
Visit number1
Inspection Visit ID8512279
DBPR license5815673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm , dish washer soap is foaming service call recommend **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice

Basic 4

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#2Basic14-11-5

Basic – Equipment in poor repair. Fry baskets are damaged -hood filters missing in the hood

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At the walk in freezer door , the door heater is not functioning correctly

#4Basic06-07-5

Basic – Time/temperature control for safety food thawed under hot running water. Shrimp thawing in standing water

Inspector observations synchronized from DBPR on October 11, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.