KINGDOM SUSHI
4413 TOWN CENTER PKWY STE 201 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then prepared sushi roll. Discussed with operator. Operator spoke with employee.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in prep area.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used in direct contact with multiple fish, salmon, and foods. Discussed with operator and emailed list of approved paper towels. All rolls of paper towels present had been removed from wrapped and operator unable to provide proof of paper towels being food grade.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat cream cheese in walk-in cooler. Operator removed chicken to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon, raw tuna, imitation crab (46-47F – Cold Holding) in front display case at sushi making station. Observed ice build up on coils and sliding doors missing on equipment. Operator replaced one of the sliding doors on equipment to help chill foods. Also, raw salmon (46F – Cold Holding); salmon and cream cheese (47F – Cold Holding); nigiri sushi (47F – Cold Holding) in reach-in cooler nearest bar side. Observed standing water in cooler. Operator stated foods were placed in cooler about 1 hour ago. Operator placed bags of ice to help chill foods. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (108-114F – Hot Holding) in rice warmer. Operator turned on cooker to reheat rice. Discussed TPHC with operator and emailed paperwork for TPHC. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine used to store multiple packages of fish. Also, same hand wash sink used for dumping ice. Operator removed fish from hand wash sink and also clearer out ice when dumped into hand wash sink. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch/ and appetizers menu does not identify which items are raw or undercooked. Operator stated menus are new and they will mark items with an asterisk before giving them to guests. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cookline, prep area and kitchen area. Operator replenished paper towels at all hand wash sinks. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had staff that was working read and sign health form. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink on cookline, prep area and kitchen area.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach-in cooler display case at sushi making station unable to maintain temperature of 41F and below. Ambient temperature 51-52F. Observed ice build up on coils and no sliding doors on equipment to keep cold air in. Operator replaced one missing door during this inspection. Also, reach-in cooler on cookline nearest bar side unable to maintain temperatures of 41F and below. Ambient temperature 50-51F. Observed standing water in bottom of cooler. Retemped at end of inspection and temp at 43-44F **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on walk in freezer torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Inspector observations synchronized from DBPR on October 4, 2026 1:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.