PIRATE CITY'S KITCHEN
1701 E 27 ST · BRADENTON · Manatee County · FL 342087831
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed in back kitchen area Dented can of cheese Sauce. Person in charge put Dented can of cheese sauce in office for return. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Walk in cooler raw Bacon over cooked Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Bacon. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area Marinara date marked 3/8/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in main kitchen area Marinara date marked 3/8/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front service line Butter (62F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the butter had been out for approximately 1.5 hours and placed them back in the Walk in cooler **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge had all employees working read and sign the agreement. **Corrective Action Taken**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in main dining room by fountain beverage glasses stacked and not air dried.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over Grill hood filters soiled with grease.
08B-38-4Basic – Potatoes stored on floor in Walk in cooler in main kitchen area. Person in charge removed from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.