SALUTE RISTORANTE
23 N LEMON AVE · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and handed clean water pitchers without washing their hands. The employee properly washed their hands **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw veal stored over cooked broccoli in the reach in cooler on the cook line. Employee placed the veal below the broccoli. Repeat from 6/13/23. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray can of oven cleaner stored next to clean plates on a preparation table in the preparation area. Employee removed the can. **Corrected On-Site**
Basic 4
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan next to the cook line soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in the bar area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Veal thawing in standing water. Employee placed the veal in the walk-in cooler. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered pan of chicken stored next to the hand washing sink in the preparation area. Employee removed the chicken. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.