Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS

1206 N. WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395022
Visit number1
Inspection Visit ID8512333
DBPR license7407418

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 44-45F , overnight at cookline , operator placed in another cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at cookline handwash sink. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom cookline make table soiled with food debris,

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe stored in walk in cooler over butter,. **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Wash ware are floor area(s) covered with standing water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.