Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA POLLOS A LA BRASA

820 W SAMPLE RD · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395027
Visit number1
Inspection Visit ID8512338
DBPR license1611244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef above container of raw fish/ceviche mix in the walk-in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the rotisserie machine in the kitchen. Operator labeled degreaser. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice in storage container in prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing above walk-in freezer entrance.

#3Basic36-34-5

Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained ceiling tiles in ware wash area. **Repeat Violation**

Repeat Violation
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling tile above the triple sink in ware wash area. **Repeat Violation**

Repeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on cleaned utensils on utensil storage rack by dishwasher machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing bracelet and watch.

#7Basic14-11-5

Basic – Equipment in poor repair. 1. Walk-in cooler door damaged. 2. Walk-in freezer door held shut with unsealed wood 2×4. 3. Damaged door handles on reach in cooler in kitchen, exposed insulation. 4. Freezer door damaged, door not closing.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water with utensils 75F at the cookline in the kitchen.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning in cleaned utensil storage rack opposite triple sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt stored on bottom shelf of food prep table in kitchen, not labeled. Operator labeled "salt". **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.