OAKS CLUB (THE)
301 MACEWEN DR · OSPREY · Sarasota County · FL 342299096
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (56F – Cooling); mushroom soup (50F – Cooling); cooked beef (46F – Cooling); cooked turkey (49F – Cooling); cooked chicken (47F – Cooling); cooked rice (47F – Cooling); chicken and cheese quesadilla (46F – Cooling); cooked pasta (46F – Cooling); gazpacho (49F – Cooling) in the walk in cooler. The above food items have been held overnight. The operator discarded the above items. Observed Caesar dressing with pasteurized egg (46F – Cold Holding); tuna salad (46F – Cold Holding); blue cheese dressing (46F – Cold Holding) in the walk in cooler. The operator discarded the above food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (56F – Cooling); mushroom soup (50F – Cooling); cooked beef (46F – Cooling); cooked turkey (49F – Cooling); cooked chicken (47F – Cooling); cooked rice (47F – Cooling); chicken and cheese quesadilla (46F – Cooling); cooked pasta (46F – Cooling); gazpacho (49F – Cooling) in the walk in cooler. The above food items have been held overnight. The operator discarded the above items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw red snapper stored over dried prunes in the reach in cooler at the end of the cook line. The operator properly stored the raw red snapper. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caesar dressing with pasteurized egg (46F – Cold Holding); tuna salad (46F – Cold Holding); blue cheese dressing (46F – Cold Holding) in the walk in cooler. The operator discarded the above food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle of window cleaner stored hanging near clean glassware behind the bar. The operator properly stored the spray bottle. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at the end of the cook line. **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw red snapper not marked with the date it was removed from the freezer.
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine behind the bar.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored next to clean linens at the wait station. Observed employee personal items stored on a food preparation table in the back of the kitchen. The operator properly stored the employee belongings. **Corrected On-Site**
24-27-4Basic – Ice bucket stored next to handwash sink exposed to splash near the ice machine. The operator properly stored the ice bucket. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.