WEDGEFIELD GOLF & RESTAURANT LLC
20550 MAXIM PKWY · ORLANDO · Orange County · FL 32833
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying by the dishwasher area not landing to any food . Next announcement visit per supervisor.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored top of French fries.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham , salami and pepperoni 5-15-24
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pepperoni 5-15-24 Salami 5-15-24 Pravalon cheese 5-13-24 Blue cheese 5-16-24 Goad cheese 5-13 Smoked Gouda cheese 5-1-24 Mix ham , salami and pepperoni 5-15-24
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (44.5- Cold Holding) cooked yesterday no temperature taken today .
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored at the employee hand sink the one at the kitchen. Bucket stored at the employee hand sink at the bar area .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement for Micheal the new cook .
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley expired 12-19-22
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the pizza sauce and the hot sauce . **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at the expo station.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable At the 2 big make table .
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees food at the walk-in cooler .
08B-38-4Basic – Food stored on floor. At the walk-in freezer.(asked operator if they received a delivery today because there was a lot of boxes at the floor he said no it just small freezer he said ).
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in cooler door . **Repeat Violation**
36-62-4Basic – Light not functioning. By the hoods.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the restroom .
16-46-4Basic – Old labels stuck to food containers after cleaning. Storage area back of the house.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the walk-in cooler .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler ,and all the bottom part of the 3 make table . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on October 4, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.