Inspection Report

Florida DBPR Inspection Report
Warning

WARREN

15084 LYONS RD BAY 350 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3395082
Visit number1
Inspection Visit ID8512393
DBPR license6022476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm chlorine. Operator attempted to prime sanitizer. Sanitizer will not prime. Operator called for service **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster sauce(104F – Hot Holding) operator states item was prepared today and moved to steam table approximately 3 hours ago, item stored in cylinder pan. Discussed proper pan for steam table. operator reheated 165F+ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in wash sink at front line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.