Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN STAR

10805 102 AVE · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395108
Visit number1
Inspection Visit ID8512419
DBPR license6215870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reviewed with person in charge . Emailed Chinese food storage hand out .

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw shrimp 45 F, cooked chicken 49 F, pasta 48 F , beef 47 F in top area of cooler -employee moved food to freezer for quick chill down recheck raw shrimp 38 F, cooked chicken 40 F, beef 43 F , pasta 42 F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#8Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface-on cut cabbage in walk in cooler . Person in charge removed cloth **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor in walk in cooler. Manager relocated food **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food ( cut vegetables, sprouts ) not covered in walk in cooler . Reviewed with person in charge . Manager covered food **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of mushrooms ) stored with ready-to-eat food.( sauce)in walk in cooler . Reviewed with person in charge . Manager relocated mushrooms **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.