Inspection Report

Florida DBPR Inspection Report
Completed

POPIS PLACE AT LOCKWOOD

3232 17TH ST · SARASOTA · Sarasota County · FL 34235

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395110
Visit number1
Inspection Visit ID8512421
DBPR license6804788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked lamb and cooked sausage in the reach in cooler on the cook line. Employee removed the eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dip bread into french toast batter containing raw eggs then handled clean utensils without washing their hands and changing gloves. Employees washed their hands and changed their gloves. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (50F – Cold Holding); Corned beef hash (55F – Cold Holding) stored at room temperature on the cook line. Employee stated the items had been stored on the cook line for approximately 1 hours. Employee placed the items in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cooking pot stored in the hand washing sink next to the dishmachine. Employee removed the pot. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Thought out the kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Several cases of food stored on the floor in the walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield on the light above the cook line cracked and broken.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths in the kitchen not stored in sanitizer solution. Employee placed the cloths in a sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.