NO 1 CHINESE FOOD
931 SR 434 N STE 1235 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over shrimp. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink basin.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked bamboo bowl chipped.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of blue liquid at warewash area. Advised operator
Basic 6
14-11-5Basic – Equipment in poor repair. Cookline reach in cooler door held up by soda can.
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Shelves under tables on Cookline
35B-03-4Basic – Outer openings not protected with self-closing doors. Kitchen back door.
08B-12-5Basic – Stored food not covered. Barrels of bulk foods in kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline
Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.