THE BARNYARD DINER
1706 MADISON ST · LAWTEY · Bradford County · FL 32058
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on salad bar: cheese (45F – Cold Holding); ham (46F – Cold Holding). Manager stated items placed on salad bar at 11:00 am. Manager voluntarily discarded items. Items in reach-in cooler across from cook line fryers: cheddar cheese (45F – Cold Holding); pepper jack cheese (46F – Cold Holding); hot dogs (49F – Cold Holding). Employee stated items placed in cooler two hours prior to temperature being taken. Employee moved items to reach-in freezer to reduce temperature to 41F, pepper jack cheese (40F – Cold Holding); cheddar cheese (41F – Cold Holding); hot dogs (40F – Cold Holding). **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato salad in reach-in cooler not cooling at a sufficient rate: potato salad (2 hours 30 minutes) (68F – Cooling); potato salad (3 hours) (64F – Cooling). Manager had employee remove lid and place item in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach water stored in dining room closet.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from three compartment sink.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cheese ladle stored in container of water on prep table next to cook line, 85F. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer in corner of kitchen. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding in front counter reach-in cooler.
Inspector observations synchronized from DBPR on October 9, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.