MOJITO GRILL
7318 SW 57 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (64-70 F – Cooling) at reach in cooler. As per operator since the day before. Operator was informed that this product has stop sale. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell egg and then put on gloves without washing hands. Operator was informed that he need to wash his hands after cracking eggs before putting on gloves. Employee discarded gloves, washed hands and put on gloves. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching the soiled reach in cooler gasket and then engaged in food preparation without changing gloves. Operator was coached that they need to change gloves and wash hands when touching soiled surfaces. Employee discarded the gloves, washed hands and put on new gloves. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw hamburger storage over empanadas, vegetables and tostones at reach in freezer. Operated moved the raw hamburger to the bottom part. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (64-70 F – Cooling) at reach in cooler. As per operator since the day before. Operator was informed that this product has stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon (54 F – Cold Holding) at rack next tithe grill. As per operator for less than one hour. Operator moved the product to the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (121 F – Hot Holding) at preparation table; cooked potatoes (115 F – Hot Holding) at grill; beans (120 F – Hot Holding) at stove. As per operator for less than one hour. Operator moved the product to the grill to be reheated and turned on the stove to reheat the beans. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400ppm) at front counter. Operator added water to get 200 ppm. **Corrected On-Site** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employee present have the employees training expired on 1-28-2024 with Florida Restaurant and Lodging Association. **Corrective Action Taken** **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly stick hanging over shelf with equipments and tortillas and bread at preparation area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with black mold like substance front counter. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.