IHOP 159
7693 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by by soda machine. Beef @67F more than 4 hours. Turkey @67F for more than 4 hours. Ham @ 66F more than 4 hours. Hollandaise Sauce @67F more than 4 hours Bacon jam @67F more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line by soda machine. Beef @67F more than 4 hours. Turkey @67F for more than 4 hours. Ham @ 66F more than 4 hours. Hollandaise Sauce @67F more than 4 hours Bacon jam @67F more than 4 hours.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line by soda machine not holding temperature. Operator discarded all tcs food. Do not use make line for tcs food until repaired.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table. **Repeat Violation**
36-62-4Basic – Light not functioning. Back dish area and by back door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish shelves behind dishes on grills.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers on make line kitchen.
27-14-4Basic – Self-closing metering faucet does not provide water for at least 15 seconds. One of the faucets in men's room does not turn on.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce and tomatoes over ready to eat foods in walk in cooler. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen and cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.