NEW RIVER CAFE & BAKERY
420 SE 6 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-06-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter – cold case – sliced turkey (64F) ambient cooling for 3 hours at 9:45am – at 10:10am 64-65F; mozzarella (55F) ambient cooling for 3 hours at 9:45am – at 10:10am 57F; cut tomatoes (54F) ambient cooling for 3 hours at 9:45am – at 10:10am 54F. At these rates proper cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-02: Front counter – cold case – sliced turkey (61F), sliced tomatoes 61F – ambient cooling for 2 hours at 9:50am. Operator moved items to back reach in to quick chill. At 10:10am sliced turkey 60-61F, sliced tomatoes 57-58F. Reviewed proper cooling procedures. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter – case – quiche with shell egg (107-114F – Hot Holding); quiche with carton egg (121F – Hot Holding). Per operator hot holding for approximately 3 hours. Advised operator to immediately reheat to 165F or use Time as a Public Control. Operator reheated – 15 minutes later 167-168F. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-02: Front counter – case – quiche with shell egg (109-115- Hot Holding) per operator holding for 3 hours. Operator immediately reheated. Second temperature 165-170F. **Admin Complaint** **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-10-02: Observed same. **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.