TEXAS ROADHOUSE
3241 SW 160 AVE · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher- kitchen area (Chlorine 10ppm); Dishwasher-bar area (Chlorine 10ppm), technician arrived during inspection and fixed both machines, chlorine sanitizer at 50 ppm. **Corrected On-Site** **Repeat Violation**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Bar area, employee washed hands, after used in use towel to dry hands. Manager provided paper towels and after instructed, employee washed hands. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects landing around bags of yellow and red onions. One flying insect landing on one yellow onion, employee discarded onion, cleaned and sanitized area. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Salad station-cut lettuce (52F – Cold Holding); shredded mozzarella cheese (58F – Cold Holding); in house made Caesar salad dressing (55F – Cold Holding); feta cheese (57F – Cold Holding), per manager food held less than 4 hours, manager add ice for a quick chill Advised operator not to stored TCS foods inside unit , until technician verifies proper cold holding temperatures of 41F or below. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (121F – Hot Holding), per manager food hot held less than 2 hours, observed gravy stored on double panel, employee reheated to 165F and stored on single panel. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area, manager provided **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Expo station- plastic cup inside diced onions, Employee removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several piles on meat containers stacked wet, prep table in front of dishwasher area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. E Expo station, ice cream scoop and serving spoon on water temperature (80F) , employee removed **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water, inside reach in freezer, manager removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Expo station-Soup spoons and salt shakers, Employee inverted. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed bread plates on outside patio in dining room tables. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.